Pistachio and Dark Chocolate Cups

Pistachio and Dark Chocolate Cups

Pistachio and dark chocolate cups 
 
Serve 4
 
Ingredients 

  • 100g Chocolate, dark 
  • 1 tbsp Pistachio (12 g) 
  • 10g shredded coconut  
  • 1/4 tsp Salt 


Method  
Place choc pieces into a bowl and place in microwave in 1 minute bursts, stirring between each burst, until  melted. 
Mix in the pistachios, coconut and salt. 
Spoon into silicon muffin moulds and place in fridge to set for 1  hour.  


Macros per serve 
Cals 182
Protein 3g
Fat 13g
Carbs 13g
Fibre 4g

 

 

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