Healthy Zucchini Carrot Tacos
Healthy zucchini carrot tacos
Serve: 4
Ingredients
- 1 zucchini, thinly sliced
- 50g parmesan
- 50g canned corn
- 1 carrot, grated
- 100g mozzarella
- 50g cottage cheese
- 4 lettuce leaves
- 4 slices ham or grilled chicken (VG haloumi)
- 4 tomatoes, sliced

Method:
Preheat the oven to 190C.
Line a baking tray with parchment paper.
Place zucchini slices overlapping on the paper to create 4 rounds.
Sprinkle parmesan over each zucchini round.
Top with carrot mixed with corn.
Sprinkle grated mozzarella and then bake for 20 minutes.
Once done, let them cool then add cottage cheese, lettuce, ham & tomato slices.
Enjoy!
Macros per serve
Calories 250
Protein 22g
Carbs 8g
Fat 14g
Fibre 3g
Health benefits
Chicken or ham, mozzarella, parmesan, and cottage cheese provide complete protein that supports muscle repair, recovery, and satiety.
Zucchini, carrot, tomato, lettuce, and corn provide vitamin A, vitamin C, potassium, and antioxidants that support immune health and overall wellbeing.