Weetbix Egg Cups

Weetbix Egg Cups 

Servings: 6

Ingredients

• 6 Weetbix

• ⅓ cup honey or sweetener of choice

• ½ cup natural peanut butter or nut butter of choice

• ⅓ cup dark chocolate chips or chocolate of choice (Easter eggs if any leftover!)

• Pinch of flaky sea salt

• Optional: Decorate with crushed Easter egg

Method

1. Crush the Weetbix into a bowl.

2. Mix in the honey and peanut butter until combined.

3. Press the mixture into 6 silicone moulds.

4. Melt the chocolate and pour over each cup.

5. Sprinkle with flaky sea salt.

6. Freeze for 1 hour until set.

Nutritional Information (per cup): 

• Calories: 170 kcal

• Protein: 4g

• Carbohydrates: 20g

• Fibre: 2.5g

• Fat: 8g

Health Benefits:

✔ Gut-Friendly Fibre: Weetbix is high in fibre to support digestion.
✔ Healthy Fats: Peanut butter contains beneficial monounsaturated fats.
✔ Blood Sugar Control: Dark chocolate and natural sweeteners help prevent sugar spikes.