Delicious chocolate cake with raspberry sauce
If you LOVE chocolate cake then we have a delicious chocolate cake recipe with the Zing Wellbeing recipe team
It is also a healthier chocolate cake recipe and has health benefits so you can enjoy it guilt free as a tasty chocolate cake treat
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Chocolate Cake with Raspberry Sauce
Serve: 2-3 (depending on size of cake mould)
Ingredients
Fudgy Choc Cake:
- 1 egg
- 40g honey
- 90g greek yoghurt
- 1-2 tbs Zing Wellbeing Chocolate Protein Powder
- 30g unsweetened cocoa powder
- 1 tsp baking powder
Raspberry sauce:
- 3 tbsp frozen raspberries (heated for 1 min in microwave)
- 1 tbsp honey
- 1 tbsp chia seeds
Frosting:
- 50g greek yoghurt
- 1 tbsp honey
- 1 tbsp cocoa powder
- 1tsp vanilla essence (optional)
Method:
Put the frozen raspberries in the microwave for 1 minute.
Mix cake ingredients, pop in a greased or lined ramekin or small cupcake size mould and bake at 180°C for 20-25 mins. (or air fry for 10-15 mins checking occasionally)
To make berry sauce, combine all the ingredients and set aside.
Mix all the frosting ingredients in a small bowl and set aside.
Remove the cake from the oven and let it cool down and slice in half
Add in raspberry jam and top with frosting.
Enjoy!
Macros per serve
- Calories: 245 kcal
- Protein:15g
- Carbohydrates: 34g
- Fibre: 7g
- Fat: 7g
Benefits
Greek Yoghurt is high in protein and calcium and supports gut health with probiotics.
Cocoa Powder is rich in antioxidants (flavonoids) and may support heart health and mood.
Honey is a natural sweetener with antibacterial properties and provides quick energy, especially pre/post-workout.
Chia Seeds are high in omega-3 fatty acids, fibre and plant-based protein and supports digestive health and keeps you fuller longer.
Raspberries are packed with vitamin C, fiber, and antioxidants which supports immune function and skin health.