Chocolate Mini Egg Cups

Chocolate Mini Egg Cups

Easter is coming and we have this delicious chocolate treat recipe for you to make
This chocolate recipe will be a WINNER with everyone and we hope you LOVE It

Chocolate Mini Egg Cups

Servings: 10-12

Ingredients

  • 200g chocolate (for health benefits go for dark or you can try half milk chocolate and half dark chocolate)

  • 4 tbsp smooth peanut butter

  • 40g rice crispies

  • 30g mini eggs, lightly crushed

Method

  1. Melt the chocolate in short 10-second bursts in the microwave until smooth.

  2. Stir in the peanut butter until well combined.

  3. Add the rice crispies and mix thoroughly.

  4. Spoon the mixture into a mini muffin tray.

  5. Press the mini eggs into the top of each cup.

  6. Refrigerate for 1-2 hours until set.

Nutritional Information (per cup, based on 12 servings):

  • Calories: 150 kcal 

  • Protein: 3g

  • Carbohydrates: 15g

  • Fibre: 1g

  • Fat: 9g

Health Benefits:

✔ Mood Boosting: Dark chocolate contains serotonin-boosting compounds.
✔ Protein-Rich: Peanut butter provides healthy fats and plant-based protein.
✔ Quick Energy: Ideal for a small energy boost and treat with balanced macros.

 

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