WeetBix Slice
We love a chocolate treat and we love it even more when it is a healthy chocolate treat.
This chocolate recipe is a classic slice recipe that everyone loves and is the Weetbix slice recipe.
A simple old fashioned treat we all grew up with. I know many grandmas had their own secret twist on this classic slice.
Rich and chocolatey, just perfect for lunchboxes and afternoon snacks.
Try our chocolate and coconut Weetbix slice recipe.
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WeetBix Slice
Serves: 12
Preparation time: 10 minutes
Cooking time: Refrigerate for 2 hours
Ingredients:
- 4 Weet-Bix biscuits, crushed
- ½ cup unsweetened shredded coconut
- ¼ cup unsweetened cocoa powder
- ½ cup almond butter (or any nut butter)
- ¼ cup honey or maple syrup
- ¼ cup unsweetened almond milk (or any milk)
- 1 tsp vanilla extract
- ¼ cup dark chocolate chips (optional, for extra richness)
- 1 tbsp chia seeds (optional, for added fibre)
Method
- In a large mixing bowl, combine the crushed Weet-Bix, shredded coconut, and cocoa powder.
- In a separate bowl, mix together the almond butter, honey (or maple syrup), almond milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir until everything is well combined and forms a sticky mixture.
- If using, fold in the dark chocolate chips and chia seeds.
- Line a small baking dish (about 8x8 inches) with parchment paper. Press the mixture evenly into the dish using the back of a spoon or your hands.
- Refrigerate the slice for at least 2 hours, or until firm.
- Once set, cut into squares and enjoy. Store in the refrigerator for up to a week.
Nutrition per serving:
Calories: 113
Protein: 3.3g
Fat: 8.3g
Carbohydrates: 6.8g
Fiber: 2.5g
Benefits:
Weetbix are a great source fibre, which helps to keep you full and regular. It also contains vitamin B, which helps to release energy from food and support the nervous system plus it is high in iron as well.
Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. it can have various health benefits, including reducing inflammation and decreasing the risk of heart disease.
